In this blog, we’ll walk you through a step-by-step guide to preparing the best homemade chicken shami kababs. From choosing the right ingredients to tips for freezing them, this recipe is a keeper for all food enthusiasts.
What is Chicken Shami Kabab?
Chicken Shami Kabab is a spiced patty made using boneless chicken, chana dal (split chickpeas), aromatic herbs, and a blend of traditional Indian or Pakistani spices. Originally from the Indian subcontinent, this dish has made its way into global kitchens, thanks to its bold flavors and versatility. It can be served as an appetizer, side dish, sandwich filling, or even packed in lunchboxes.
Ingredients for Chicken Shami Kabab
To make around 15-20 medium-sized kababs, you will need:
For Boiling:
500g boneless chicken (breast or thigh)
1 cup chana dal (split chickpeas)
1 medium onion (roughly chopped)
1 tablespoon ginger garlic paste
2-3 dried red chilies
1 teaspoon cumin seeds
1 teaspoon coriander seeds
½ teaspoon turmeric powder
1½ teaspoon salt (adjust to taste)
2-3 cups water
For Grinding:
A handful of fresh coriander leaves
2-3 green chilies (adjust to taste)
1 medium egg
1 teaspoon garam masala
Juice of ½ lemon or 1 tablespoon vinegar
For Frying:
1-2 eggs (for coating)
Oil for shallow frying
How to Make Chicken Shami Kabab – Step-by-Step Guide
Step 1: Cook the Chicken and Dal Mixture
In a pressure cooker or heavy-bottomed pan, add the boneless chicken, chana dal, onions, red chilies, cumin, coriander seeds, salt, turmeric, and water. Cook on medium heat until both chicken and dal are tender and water has evaporated. If there's excess water, dry it out completely on high flame. This step is crucial to avoid soggy kababs.
Step 2: Cool and Grind
Once the mixture has cooled, transfer it to a food processor. Add green chilies, fresh coriander, garam masala, lemon juice, and one egg. Blend until it forms a fine, slightly coarse dough-like consistency. The mixture should hold shape when formed into a patty.
Step 3: Shape the Kababs
Take small portions of the mixture and roll them into smooth balls. Gently flatten into discs of about 2 inches in diameter. You can shape them bigger or smaller, depending on your preference.
Step 4: Fry the Kababs
Heat oil in a non-stick skillet over medium flame. Dip each kabab in a beaten egg and shallow fry until both sides are golden brown and crisp. Drain excess oil on paper towels.
Serving Suggestions
Chicken Shami Kababs are best enjoyed hot with:
Mint yogurt chutney
Tamarind sauce
Fresh salad
Paratha or naan
As a patty in sandwiches or burgers
They’re also excellent as a tea-time snack or protein-rich side dish.
Tips to Perfect Your Chicken Shami Kababs
Dry the mixture well: Ensure no moisture remains in the boiled mixture to avoid kababs from breaking while frying.
Adjust spice levels: Tailor the heat to your liking by increasing or decreasing green chilies.
Use chicken thighs: Thigh meat tends to be juicier and more flavorful compared to chicken breast.
Add breadcrumbs (optional): If the mixture feels too soft, adding a tablespoon of breadcrumbs can help bind it better.
How to Freeze Chicken Shami Kababs
Shami kababs are great for batch cooking and freezing. Here's how:
1. Shape the kababs and place them on a tray lined with parchment paper.
2. Freeze for 2-3 hours until they firm up.
3. Transfer to an airtight container or zip-lock bags.
4. When ready to use, just thaw slightly and fry directly.
They can be stored in the freezer for up to 2 months without losing flavor or texture.
Health Benefits of Chicken Shami Kababs
Besides their irresistible taste, chicken shami kababs offer nutritional benefits:
High protein: Chicken and chana dal are excellent sources of lean protein.
Rich in fiber: Thanks to chana dal, which promotes digestive health.
Low carb: Perfect for those on low-carb or keto-like diets (just skip the bread coating).
Great for kids: They’re soft, easy to eat, and can be sneaked into wraps or lunchboxes.
Conclusion
Chicken Shami Kababs are a time-tested favorite that never go out of style. With just a few pantry staples and a bit of prep, you can create a flavorful dish that’s both satisfying and healthy. Whether you're cooking for guests, meal-prepping for the week, or just indulging yourself, this recipe brings the essence of traditional South Asian cuisine right to your plate.
Ready to impress your family and friends with your culinary skills? Give this chicken shami kabab recipe a try and let your taste buds thank you!
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